Buds macerates
Produced in our laboratory

OLIVE ORGANIC

Olea europaea

Certifications
ORGANICProduct from organic farming certified by Ecocert France SAS FR-BIO-01

Origin
France

Procédé d'obtention
Hydroalcoholic maceration
of young shoots

Quantité minimale
0.250 kg

Kg

Bud macerate Olivier Bio (France)

A blood pressure bud, the Olive tree is used in many synergies, in particular for its action in favour of cerebral microcirculation and lipid and glycaemic balance. To prepare the macerate, we use the tender young shoots.

Appearance :clear liquid that may contain fine particles
Color : yellow to brown
Odor : characteristic, alcoholic

Food

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