ROSEMARY CINEOLRosmarinus officinalisROSMARINUS OFFICINALIS (ROSEMARY) LEAF OIL
of top flowered parts
Essential oil Cineol rosemary (Morocco)
Fresh, balsamic, citrusy and distinctive, Rosemary cineol essential oil is ideal for use in food! A remarkable hair and skin tonic, it is also known for its cosmetic uses. Composed of 1,8-cineole, camphor, alpha-pinene, beta-pinene and borneol, it is also known for its antifungal, anticatarrhal, expectorant and mucolytic virtues, and therefore respiratory problems, cystitis and candidiasis. Particularly interesting in energy aromatherapy, it helps improve memory, concentration and attention (elderly people, exams, etc.).
Appearance : clear mobile liquid
Color : colourless to pale yellow or yellow-green
Odor : characteristic, agrestic, cineol, more or less camphored
Cosmetic, Diffusion, Food, Perfumery