Transforming plants into ingredients

Thanks to our unique expertise and years of research and development, we offer superior quality products that are environmentally friendly and beneficial to health and well-being.

We are involved throughout the transformation process of each ingredient to guarantee the highest possible quality and complete traceability. This rigour enables us to preserve the natural properties and benefits of the ingredients we offer for sale.

We transform plants into natural ingredients in our French laboratory in Auvergne and in our two distilleries.

4 centres of expertise

http://STEAM%20DISTILLATION
1

STEAM DISTILLATION

Steam distillation has been used since ancient times to extract the essential oil and floral water from aromatic plants. We distill at low pressure and low temperature to obtain all of the essential oil.

ESSENTIAL OIL

It is made up of numerous active aromatic molecules recognised for their therapeutic and cosmetic properties.

All our essential oils are 100% pure and natural, extracted exclusively from the aromatic plant, without mixing or adding other substances.
OUR ESSENTIAL OILS

FLORAL WATER

Floral water (or hydrolate) is water produced by steam distillation of a plant, loaded with active ingredients.
OUR FLORAL WATERS
2

LIPID MACERATION

This manufacturing process, also known as oily maceration, is the extraction of certain active ingredients from a fresh or dried plant using an oily solvent. We adapt the method and type of solvent according to the active ingredients to be extracted: vitamins, antioxidants, minerals, aromatic compounds, etc.

Our organic oily macerates are full of therapeutic and cosmetic properties, and are all made in our laboratory in Auvergne.
OUR OILY MACERATES
3

HYDROALCOHOLIC MACERATION

Hydroalcoholic maceration is the process of obtaining mother macerates from buds, which are real concentrates of active ingredients used for therapeutic purposes.

Our pickers gather fresh buds, respecting nature, and macerate them directly according to a traditional recipe. Our organic glycerinated mother macerates are all made in our laboratory in Auvergne.
OUR GLYCERINATED MOTHER MACERATES
4

FIRST COLD PRESSING

First cold pressing, obtaining virgin vegetable oils from oilseeds or kernels. The seeds are mechanically pressed at low speed using an endless screw. This slow process avoids the 'overheating' associated with pressing and produces oils at a temperature of between 40 and 60°C.

This method is the most respectful of the product and guarantees all the benefits of our organic vegetable oils.
OUR VEGETABLE OILS
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